Enjoy a mix of our delicious Favourites flavoured macarons. Our handmade French macarons are traditionally made using the finest ingredients and are Gluten Free.
2x Salted butter caramel
Making a gift? Choose from one of our complimentary gift card at checkout and leave a note if you want!
We deliver anywhere in New Zealand, please use the calendar at checkout to select a dispatch date.
You can pick up your macarons as well. Please write your desired pick up date in the "FOR PICK UP ONLY" section note at the online checkout.
How and when do you dispatch your macarons?
Our macarons will be dispatched on Mondays and Wednesdays using overnight courier. To guarantee their freshness on arrival, we send our macaron in an insulated Woolcool box. (re-usable and recyclable) Dispatch cut off is midnight the day before.
How much does it cost to overnight courier your macarons?
Shipping prices based on 1 to 3 boxes are $6 for local New Plymouth, $8 for the North Island and $15 for the South Island. Prices will change for orders of 4 boxes and more.
Are your macarons Gluten Free?
Yes! all of our macarons are Gluten Free. However please be aware that our kitchen is not 100% Gluten Free which may affect those with severe allergies.
What are your macarons ingredients?
Below is a list of core ingredients, please contact us for any further or specific nutritional information.
Shells: ground almonds, sugar, egg whites, food colouring.
Ganaches: milk, white or dark chocolate, cream, butter, natural flavours.
Buttercreams: butter, sugar, cream, egg yolk, nuts.
Do your macarons contains nuts or dairy?
Yes, all macaron shells are made with ground almonds and some flavours also contain other nuts. All of our fillings contain dairy.
How long do your macarons last and how should i store them?
We recommend that you store your macarons in the fridge, in the box they came in or an airtight container, for fours days from when you receive them. This will ensure you enjoy them when their texture is at its best.
Can i freeze the macarons?
No, we freeze our macarons on the day they are baked as part of the process to ensure they keep their texture. For food safety reasons, food cannot be frozen twice.